After some cryptic words from Fango, one of the diners discovers a human tooth inside his meal, at which point Fango reveals he used Orco's flesh as the meat for his lasagna. After the first man is made to eat it, proving it's not poisoned, everyone else digs in and compliments on how good it is. After Fango overthrows Don Orco in 91 Days, he celebrates by serving Orco's former men, now his, the don's favorite meal, lasagna.Occasionally, it has nothing to do with cannibalism or taste, but is simply a manner of Disposing of a Body. If the work is operating under the aforementioned rumor that long pork is somehow superior in taste to pig pork, then it must be asked why the chef went with such an illegal and morally repugnant method of improving their dish, rather than, say, looking up some new recipes. If the chef themself is just a cannibal, then it must be asked why they're serving other people the meat they so prize. However, chefs who are given sufficient motives by the writers for this behavior are rather rare. An especially dark variant is Familial Cannibalism Surprise, when a hapless character is tricked into eating their own family member. If someone unwittingly eats said pork pies and then discovers the secret afterward, it will inevitably lead to a cry of " I Ate WHAT?!" Sometimes functions as the commercialized version of Monstrous Cannibalism, showing how evil an employer is because employees' actual flesh is being marketed. note Fridge Logic suggests that anyone who knowingly tries human flesh is likely either too insane to offer a trustworthy testament as to its quality, or so desperate from starvation that anything would taste good. There are also rumors that human flesh tastes like pork (pigs are the only meat mammals which, like humans, have a genuinely omnivorous diet), except better for some reason. Serial Killers such as Fritz Haarmann, Karl Denke and Robert Pickton have also been accused of doing this with the meat of their victims. Indeed, the phrase "long pork" comes from an euphemism for human flesh in the South Pacific, some areas of which did have cannibalistic traditions. This subtrope of I'm a Humanitarian and Human Resources seems to get off on that same impulse as the reveals of Powered by a Forsaken Child machinery or the connotations of Evil Tastes Good: deep down we suspect that all the wrong and taboo things are actually the tastiest-and perhaps They have banned the peons from indulging in them to keep them for Themselves.Ī variation is the Urban Legend in some parts of the world, sadly Truth in Television in others, that street vendors use disgusting and/or stray animals to make meat products such as kebabs. Of course, since you can't always count on fortunate happenstance to add a little Stu to your stew, you'll probably have to start 'recruiting,' especially when you get into large-scale production. Delicious, organic long pork, raised free-range on a nearby farm, can turn meat pies and sausages and whatnot from ordinary food to pure delights. Oh, they might shudder at first, but sales numbers don't lie. No, not the "love and care" that the packaging promises, but fingers, toes. Some small business owners love it when their workers contribute a little extra something to make the food superb. A bizarre trope wherein the appeal of a meat product turns out to be caused by the addition of human flesh to the mix.
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